نتایج جستجو برای: Omega-3 fatty acids

تعداد نتایج: 2061902  

Journal: :jundishapur journal of natural pharmaceutical products 0
bahram delfan department of pharmacology, lorestan university of medical sciences, khorramabad, ir iran farshad zarei department of surgery, lorestan university of medical sciences, khorramabad, ir iran somayeh iravani department of surgery, lorestan university of medical sciences, khorramabad, ir iran farzad ebrahimzadeh department of statistics, lorestan university of medical sciences, khorramabad, ir iran ahmad adineh deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran; deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran. tel: +98-9161613997 reza sepahvand deputy of fdo, lorestan university of medical sciences, khorramabad, ir iran

conclusions our results showed that vitamin e plus omega free fatty acids decrease the severity of mastodynia better than vitamin e alone. results vitamin e plus omega free fatty acids are more effective than the use of vitamin e alone in decreasing mastodynia. significant difference was seen between the cardiff breast score (cbs) of the vitamin e group compared to vitamin e - omega group (p < ...

Journal: :the iranian journal of pharmaceutical research 0
marjan ajami department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. shahriar eghtesadi department of nutrition, school of public health, tehran university of medical sciences, tehran, iran. rouhollah habibey physiology research center, tehran university of medical sciences, tehran, iran. jalaledin mirzay razaz nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. habibollah peyrovi nano medicine and tissue engineering center, shahid beheshti university of medical sciences, tehran, iran. mohammadreza zarrindast department of pharmacology, tehran university of medical sciences, tehran, iran. institutes for cognitive science, tehran, iran.

two omega-3 fatty acids including docosahexaenoic acid (dha) and eicosapentaenoic acid (epa) are essential for the physiologic function of neuronal cell membrane. normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine-in...

Journal: :iranian biomedical journal 0
کورش خانکی korosh khanaki محمد نوری mohammad nouri علی متولی زاده اردکانی ali m. ardekani عالیه قاسم زاده alie ghassemzadeh وحیده شهنازی vahideh shahnazi محمدرضا صادقی mohammad r. sadeghi مسعود دارابی

background: endometriosis is a common chronic inflammation causing major problems including infertility. the role of omega-3 and omega-6 fatty acids as their potential anti-inflammatory effects in endometriosis needs to be further explored. the objective of this study was to compare serum phospholipid fatty acid profile in endometriosis patients with controls, and to explore the correlation of ...

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

Background Previous studies have reported inconsistent findings regarding the efficacy of omega-3 fatty acids on pregnant women with major depressive disorder (MDD). This meta-analysis was conducted to systematically evaluate the clinical applicability of omega-3 fatty acids in treating depression in pregnant women. Methods Randomized controlled trials (RCTs) that compared omega-3 fatty acids ...

Habibollah Peyrovi Hamidreza Pazoki-Toroudi, Jalaledin Mirzay Razaz Marjan Ajami, Mohammadreza Zarrindast, Rouhollah Habibey, Shahriar Eghtesadi

   Two omega-3 fatty acids including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are essential for the physiologic function of neuronal cell membrane. Normal function of neuronal cell membrane requires appropriate composition of fatty in its structure. Present study was designed to compare the effect of short-term and long-term pretreatment with omega-3 fatty acids on scopolamine...

Background Previous studies have reported inconsistent findings regarding the efficacy of omega-3 fatty acids on pregnant women with major depressive disorder (MDD). This meta-analysis was conducted to systematically evaluate the clinical applicability of omega-3 fatty acids in treating depression in pregnant women. Methods Randomized controlled trials (RCTs) that compared omega-3 fatty acids ...

Abbasi, H, Banaeifar, B,

Background and Objectives: Omega-3 fatty acids are very important in the human diet for the prevention of diseases.  Materials & Methods: In the present study, the effect of whey protein concentrate (5, 6.67, 10, 13.33, 15%) and guar gum (0.1, 0.25, 0.55, 0.85, 1%) were evaluated on the qualitative properties of fish oil emulsion and electrospun fibers. Results: Increasing concentration of whey...

Journal: :تحقیقات نظام سلامت 0
مهدی فروغی دانشجوی کارشناس ارشد، کمیته تحقیقات دانشجویی، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران لیلا آزادبخت دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه جامعه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: omega-3 fatty acids have established beneficial effects for cardiovascular disease. the use of omega-3 supplements for patients with non-alcoholic fatty liver disease (nafld) was proposed. the purpose of this study was to review the relationship between omega-3 fatty acids intake and nafld. methods: in this study, the terms such as nafld, omega-3 fatty acids, docosahexanoic acid, an...

Journal: :journal of agricultural science and technology 2014
d. bedeković j. pintar z. janječić s. mužic i. kos

rapeseed is the most widely used oil crop in europe and it is an ideal raw material for the production of biodiesel. because of a high nutritional value and a relatively high omega-3 fatty acids content, rapeseed cake can be used in poultry nutrition for the enrichment of meat and eggs. therefore, the aim of this study was to determine the possibility of using rapeseed cake in diets for turkeys...

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